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For the grand finale of our "final hurrah in Mexico" Yucatan
trip, prior to our return on a more or less permanent basis to
the US, we thought it would be nice to spend a few days with no
scheduling, no logistical details, no decisions, no driving and
navigating, etc, etc - just lots of eating, drinking and
lounging. Scott had found a deal (of course) on the
internet at the highly-rated, adults-only, all-inclusive resort,
Secrets Capri, and decided to reserve us an ocean-view
room for 5 days. We arrived at the very well-maintained,
highly-groomed and vaguely tropical-looking resort via taxi
shuttle on Monday afternoon. Located south of Cancun and
just north of Playa del Carmen on Mexico's lovely Caribbean
coast, one is forced to ask oneself, "is this really Mexico?"
Although the palatial lobby, where we were met with a delightful
welcome glass of champagne upon entering, was beautiful and
grand, it (and the rest of the resort, for the most part) really
looked more like Florida than Mexico or even authentic
Caribbean. But that was ok with us. We've seen
Mexico, after all! We just want to chill! With
champagne in hand, we were ushered to a reception desk, and
after a rather unpleasant snafu with our reservation (Cheap
Tickets really fell down on this one!), we were escorted to our
room and left to raid the (included!) mini bar and order
(included!) room service. "Aaahhh, we could get used to
this," we agreed, with confident, knowing smiles. From that
point on, we proceeded to do nothing for the duration of our
stay but lounge around the pool and under the palapas on
the beach, while the gracious and immaculately uniformed waiters
served us tropical, fruity drinks, beer and food - all included!
Even though the beach town of Playa de Carmen was just up the
road, we never left the resort - we were having too much fun
doing nothing! The beach fronting Secrets was beautiful,
with white sugary sand and clean, warm, blue waters - great for
long walks, which we took daily. We dined on seafood and
steaks at the open-air restaurants most afternoons and evenings,
but also had delicious sushi and teppanaki at the indoor
Pan-Asian restaurant. Although we sampled the room service
on our terrace a couple of times, the buffet restaurant was
excellent for breakfast; Caroline squealed with joy and delight
at the pre-peeled grapefruit sections and gorged on smoked
salmon and trout, while Scott took full advantage of the
omelette station and the selection of fresh squeezed juices that
they do so well here in Mexico.
Despite a couple of obnoxious groups vacationing during our
stay (one group chowed down on chicken wings in the hot tub
while another pair of 'ladies' insisted on smoking in the
pool!) and the uninspired (and un-tropical!) decor in our room,
we met some nice people and fully enjoyed the luxury, novelty
and complete ease of our first and probably last (as we
typically prefer to spend our money on more authentic, cultural
and/or adventurous travel) all-inclusive experience.
Now, back to San Miguel! |

Scott enjoys a margarita at the swim-up bar

Caroline watches the waves come in from the perfect spot

The resort at dusk

Self-portrait on our balcony

Scott peruses the room service menu
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